People with food allergies have to be extremely careful about what they eat. Food labelling is therefore very important to those with food allergies as there can be potentially serious consequences from eating food that they are allergic to.
The new regulation, which was published in October 2011 (Food Information for Consumers Regulation (EU) No. 1169/2011), will build on current allergen labelling provisions for prepacked foods and will introduce a new requirement for allergen information to be provided for foods sold non-packed or prepacked for direct sale.
For details and guidance on the new regulations and how they affect your business visit Food Standards Agency Allergen Information
Legislation has listed 14 allergens that need to identified if they are used as ingredients in a dish. These include:
This means that from 13th December 2014, all food businesses will need to provide information about the allergenic ingredients used in foods sold or provided by them.
Supermarket food counters, delicatessens, restaurants, takeaways must comply with the new requirements relating to loose food. You will have to supply information for every item on your menu that contains any of the 14 allergens as ingredients.
For details and guidance on the new regulations and how they affect your business visit Food Standards Agency Allergen Information and Food Standards Agency Allergen Guidance. You may also wish to download the documents below.
You may also wish to contact the Citizens Advice Consumer Helpline (CACH) on 03454 04 05 06.